Votez pour vos menus préférés

 

Nous vous donnons, une nouvelle fois, la possibilité de voter pour les menus à thème que vous préférez, pour la période mai /juin 2021.

Le Chef de cuisine vous propose 4 menus au choix, à vous de nous indiquer les 2 repas qui vous plaisent le plus.

Donnez-vous la chance de pouvoir déguster des plats que vous ne connaissez pas encore. Il est temps de faire découvrir à vos papilles de nouveaux goûts, de nouvelles saveurs !

Envoyez-nous vite vos 2 choix à l’adresse mail de l’UPC : restaurationscolaire@le04.fr, avant le vendredi 19 mars 2021.

À la clôture des votes, nous vous communiquerons les dates où les menus sélectionnés seront servis.

                                                                                                C’est parti !

 

                              MENU 1 : Menu West Africa                                                                                                           MENU 2 : Menu Tataouine

 

 Samoussa aux légumes, œuf dur au curry et friture de petits poissons                                                                   Assortiment pour salade méchouia

 

                                             Bassi salté                                                                                                                                              Kefta

(Agneau, poivrons, tomates, patates douces, carottes, oignon, ail, haricots)                                                          (Boulettes d'agneau, tomates, épices)

                                                   ou                                                                                                                                                        ou

                                           Placali gombo                                                                                                                                            Ojja

(Poulet, champignons, tomates, piment, citron vert, ail, oignon, crevettes, crabes, combo)                                  (Merguez sauce tomate, oignon, épices)

                                        accompagnés de                                                                                                                                 accompagnées de

                                          Tiep bou dien                                                                                                                                        Chakchouka

                                       (Riz aux légumes)                                                                                                                               (Mijoté de légumes)

                                                                                                                                                                                                                 &

                                           Gnamakoudji                                                                                                                                            Labladi

                        (Eau, sucres, citron, gingembre, menthe)                                                                                     (Mélange de semoule, pois chiches, raisins secs)                   

                                                                                                                                                                                                            

                              Assortiment de fruits tropicaux                                                                                                                           Brebis frais

                    (Bananes, mangues, ananas, caramboles)                                                                                          

                                                                                                                                                                                                          Madmouja                                                                                                                                                                                                       

                                                                                                                                                                                 (Gâteau à la semoule, fruits secs et dattes)

                                                                                                                                                                                                                 ou

                                                                                                                                                                                                           Loukoums

                                                                                                                                                                                                    (Confiserie sucrée)

                                                                                                                                                              

 

                          MENU 3 : Menu Crétois                                                                                                                      MENU 4 : Menu des samouraïs              

                   

                     Assortiment de salade Crétoise                                                                                                                           Assortiment japonais

 

                                       Kleftiko                                                                                                                                                      Curry nippo

                                 (Agneau confit)                                                                                                         (Boeuf, curry, sauce soja, carottes, oignons, concentré de tomate)

                                          ou                                                                                                                                                                  ou

                                      Souvlaki                                                                                                                                                    Poulet yakitori

                                 (Poulet, citron)                                                                                                                                   (Brochettes de poulet mariné)

                               accompagnés de                                                                                                                                           accompagnés de

                                    Fasolakia                                                                                                                                             Légumes sautés au soja

(Haricots verts, tomates, pommes de terre, oignons, fêta, piment)                                                                                                         &

                                                                                                                                                                                                           Riz blanc

                          Yaourt aux noix et miel

                                                                                                                                                                                                             Gyünyü

                                      Halwa                                                                                                                                                   (Lait concentré sucré)

           (Gâteau à la semoule, amande, cannelle)                                                                                                                                 

                                         ou                                                                                                                                                  Matcha cake au gingembre

                               Galaktoboureko                                                                                                                                                        ou

   (Pâte feuilletée farcie de semoule à l’orange et sirop)                                                                                                               Crêpes au yuzu

                                                                                                                                                                                                                   

                                                                                                                                                                                                         

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