Le début d'une nouvelle année

 

En cette rentrée scolaire, nous souhaitons commencer en vous proposant de choisir, comme nous le faisions de temps en temps l'année passée, 2 menus à thème parmi les 4 proposés.

Vous en trouverez le détail ci-dessous.

Les 2 menus qui auront le plus de succès vous seront servis prochainement pour dégustation.

Les votes sont ouverts jusqu'au lundi 26 septembre 2022.

Les choix se font par ici : VOTEZ

 

 

                                        MENU 1                                                                                                                       MENU 2

                               Menu des Grisons                                                                                                       Menu du Bosphore

 

                             Assortiment Valaisan                                                                                                               Gözleme

(salade, viande des grisons, concombre, bâtonnets de carottes,                                                                       (crêpe aux légumes)

                    tomates cerises, dés de gruyère)                                                                                                             &

                                                                                                                                                           Salade aux pistaches et pignons

                 Cuisse de pintade aux champignons

                                        ou                                                                                                                         Mezze à l'agneau

                    Fricassées de porc Genevoise                                                                                 (sauté d'agneau, sauce tomate et piment fort)

(sauté de porc, sauce crème échalotes, lardons, cognac,                                                                                             ou

                     oignon, vinaigre de pomme)                                                                                                            Sauté kebab

                                                                                                                                                 (lamelle de viande avec sauce blanche à part)

                              Confit de navets

                                       &                                                                                                                               Imam bayildi

                              Alplermagronen                                                                                       (aubergine, tomate, oignon, ail, oignon, jus de citron)

            (gratin de macaronis et pommes de terre)                                                                                                         &

                                                                                                                                                                            Riz pilaf

                               Appenzeller                                                                                                                    (avec pois chiches)

                (fromage similaire à l'abondance)

                                                                                                                                                                        Beyaz peynir

                                   Biberli                                                                                                                   (fromage similaire à la féta)

            (pain d'épices fourré à la pâte d'amande)

                                     ou                                                                                                                                   Beklava

                              Choco-Swiss                                                                                        (pâte garnie d'amande, miel, fruits secs et fleur d'oranger)

            (fondant au chocolat aux petits suisses)                                                                                                          ou

                                                                                                                                                                           Islak kek

                                                                                                                                                                   (gâteau au chocolat)

 

 

 

                                      MENU 3                                                                                                                          MENU 4

                            Menu du 38° parallèle                                                                                                       Menu wallabies

 

                               Assiette Coréenne                                                                                                         Assiette Australienne

(salade, germe de soja, cacahuètes, carottes râpées, ravioli, nem crevette)                            (nem de légumes, surimi, pâté en croûte, feuilleté à la viande)

 

                                Kimchi au boeuf                                                                                                 Rôti d'agneau à la crème de romarin

(financière de boeuf, piment, ail, sucre, oignon, graines de sésames,                                                                             ou

                         nuoc mam, jus de viande)                                                                                           Sauté d'autruche à la Victoria bitter

                                          ou                                                                                                       (sauté d'autruche sauce à la bière légère)

                              Dakgalbi de canard

                (sauté de canard sucré, salé et épicé)                                                                                                Tomates roties

                                                                                                                                                                                 &

                                Wok de légumes                                                                                                       Patate au four façon gratin

                                         &

                                     Japchae                                                                                                                            Hourra

(vermicelles de riz avec ail, cébette, huile de sésame et sauce soja)                                                          (fromage similaire au reblochon)

 

                                     Sikhye                                                                                                                      Pêche façon Melba

           (boisson sucrée arômatisée aux pignons de pin)                                                                 (pêche au sirop, coulis de fruits rouges, chantilly)

                                                                                                                                                                                ou

                   Salade de fruits extrême-Orientaux                                                                                                Coupe de fruits frais

     (mangue, pamplemousse, ananas, banane, kumkuats)                                                                       (mangue, kiwi, groseilles, chantilly)